How can I clean my kitchen walls

Cleaning and maintaining the kitchen
Tips & Tricks

What agents should you use to clean the kitchen?

Fresh food is prepared in the kitchen every day, so the kitchen should use the cleanest and most hygienic place be of the house. When dealing with cleaning agents, you can confidently do without many different special cleaners. This not only saves money, but can also reduce the risk to children and pets. Home remedies that are widely available such as citric acid, washing soda, baking powder or salt are natural helpers when cleaning your kitchen.

The Dishwashing detergent of your choice, all-purpose cleaner and vinegar cleaner belong to the basic equipment warm water, soft cleaning cloths, a sponge and possibly a Chamois leather - Your kitchen can be brought to a high gloss.

It is best to wipe all kitchen furniture, the fronts and the interior of the cabinets with a damp cloth and all-purpose cleaner, Start in the areas furthest from the sink. Stubborn dirt stains may also need treatment with a sponge or dirt eraser. Soda treatment has proven effective for stubborn grease residues.

Tip: Since a lot of dirt and grease is deposited on the upper cabinets, it is advisable to have a fresh layer after each general cleaning Newsprint to put on the cupboards.

Water stains on fittings is best fought with an in Vinegar soaked cloth or with some lemon juice - Try rubbing half a lemon or raw potato peels over the limescale stains on your faucet. You will be amazed!

But be careful: Stainless steel surfaces and Ceran or induction hobs require special treatment, therefore never scratch, just rub gently, if necessary soak the dirt residue for some time and then remove it with a damp cloth.

Tip: Would you like your ceramic hob to shine like it did on the first day? Spread a knife point of Vaseline on it using a lint-free cloth, let it work for a short time and polish thoroughly. This makes it shiny again and forms a protective film.