Eating cherry seeds can actually poison you

What the cherry pits stand for. Hydrocyanic Acid in Bones: Use or Hazard

But sometimes I also like to eat cherry jam with seeds. This is why there is the least amount of hydrogen cyanide in the pits of an apple. This is how nature and hydrocyanic acid got into the bones - a natural connection. Did we know that these bones contain hydrogen cyanide? What do you think is all of this nonsense or is it true that bones contain a bad substance?

Originally written by azlk77: Made one and a half liters of cherry liqueur. Haven't tried the shore for the new year, but the smell is good and almost opaque. 2-12-2009 22:50 Amygdalin is contained in the seeds of bitter almonds, seeds of peaches, apricots, plums, cherries, in the leaves of cherry laurel and other extremely dangerous substances - amygdalin glycoside!

It is believed that the risk of bones is greatly exaggerated because the total concentration of toxic substances is very low. But in any case, you shouldn't abuse eating fruit seeds.

Cherry and cherry recipe

Give it to me. I will pour close. And did you take the cherry in November? 4-12-2009 00:32 In August, I picked a cherry and poured it with vodka with 96-degree alcohol in a two-to-one ratio. Then everything was mixed, a little cherry syrup added and bottled. 4-12-2009 01:06 Cherry in August ... A chemical reaction that converts amygdalin into hydrogen cyanide can also occur under the influence of enzymes contained in the cherry pits themselves.

If you have used the method of pouring hot syrup three times, which does not require prolonged heating, then compote with seeds a year later can be dangerous. In addition, the bone is naturally designed to pass through the digestive tract intact - this is the chance for resettlement.

But in winter, performances are forgotten, and jam is eaten with pleasure. My mother only cooked with bones. The funnest thing to do on the porch on a summer day is drinking tea from a samovar with cherry jam and seeds. The jam was safe in small rosettes on the leg. And to have a cozy chat about Russian liberalism. Like Chekhov!

Cherry Jam Recipe Method 1

Over a year something really stands out from the seed, the taste and color of cherries changes. When I was making plum liqueur, I took the bones out of the plums. She claims I was given a poison, not a drink, and there was a similar case in her practice of trying to make a liqueur from seeds. They say this is all trash and you should end up with a funky drink. Stu-Pin, if I understand correctly, you drove without a bone.

My fermentation is always done with bones, I remove them before distillation (I have a bowl with 8mm holes in the bottom). Distilled taste is normal (cherries and plums). I remember the years in the 70s when my mom would often make apricot jam in the summer, and yet fresh apricots weren't bad. A decent amount of bone was left.

There is such an Uzbek-Tajik dish. Apricot kernels made like pistachios. Grigory, if in any doubt, throw those bones away ... Hydrocyanic acid is a dangerous poison. Serious poisoning and even death can result in high concentrations. However, the most insidious behavior of hydrogen cyanide is with products that are completely harmless and even considered useful.

Many people want to get the core from the pits of peaches or apricots - the nucleoli. These seemingly harmless bones contain hydrogen cyanide. And as long as the bone is dry and intact, this acid is quiet and not dangerous. For example, under the influence of moisture, blueberry is released from the seeds of plants of the Rosaceae family - cherries, cherries, plums, apples, as well as apricots, peaches, mountain ash from the grains of bitter almonds.

And unlike the Rosaceae family, it does not release hydrogen cyanide from its seeds. Therefore, grapes have been used very successfully in winemaking for a long time. Important: Wine made from pitted fruits has a high poisoning potential. Sugar is an antidote to hydrocyanic acid. The strip dipped in cherry compote did not change color. But in the tincture, the cherry strip turned blue, revealing the presence of hydrogen cyanide in it.

Hydrocyanic Acid in Bones: Use or Hazard

And hydrogen cyanide was also present in it in a fairly high concentration. Good to know: If your child swallows a few cherry stones, there is no need to panic. For amygdalin (a substance contained in bones) to turn into hydrogen cyanide, time must first pass. Second, a lot has to be swallowed. Most likely, the bones come from the intestines and don't have time to release even a meager dose of hydrogen cyanide.

Bones: what they are eaten with

The fact is that benzaldehyde is also steam distilled. For example in electroplating, gold plating and silver plating. The bitter glycoside amygdalin is part of the NUCLEAR cherry pits.

Bone. Is it dangerous or not?

However, there is a risk of hydrogen cyanide poisoning when using tinctures and liqueurs made from cherries with seeds. In the Grand Prix, about cherries were grown. During archaeological excavations in Novgorod in the city, cherry pits were found. At the end of the 7th century there were already 164 cherry trees in the royal garden in the village of Izmailovo Moscow.

Cherries are rich in easily digestible carbohydrates, which are represented mainly by glucose and in particular. Water infusions and cherry fruits have a calming and antispasmodic effect, which is obviously related to the high magnesium content in their pulp.

Infusions and liqueurs made from cherries with pits will definitely be dangerous. A cherry compote was poured into a container (cherries in it, of course, with seeds). Conclusion: Not all cherry products cooked with seeds contain hydrogen cyanide.

The healing properties of cherries for humans have long been known. But not only the fruits of the cherry tree are useful for his body. Leaves, twigs, stems, and bones are also widely used in folk medicine. The latter can be dangerous for humans if negligent. Our article will detail the uses of cherry stones, their harms and benefits to the body, as well as other problems. Let's go into each of them in detail.

Cherry pits: damage to the body

Despite all the benefits of cherries, they can cause irreparable harm to the body. And that is especially true for cherry pits. The danger they pose to humans is related to the amygdalin content in them. It is this glycoside that is present in the seeds of many plants and gives them their bitter taste. Amygdalin breaks down into glucose and hydrocyanic acid under the action of gastric juice. The latter determines the toxicity of cherry nucleoli.

Cherry pits contain approx. 0.8% amygdalin. If multiple nucleoli are accidentally swallowed, such an amount of a substance cannot harm the body. The danger for humans lies in the deliberate use of seeds in large quantities. This is especially true for children. Parents must be careful not to swallow the cherry stones.

The damage and benefits of nucleoli for the body can be offset if we take into account that they contain valuable substances and healing oil in addition to hydrogen cyanide. What are their advantages for humans, we will consider below.

Signs of hydrocyanic acid poisoning

Ingestion of cherry stones can cause severe poisoning in adults. A lethal dose is the use of 50 nucleoli. For a child, the dangerous dosage is even lower.

What are the signs of poisoning that occur if you swallow cherry pits that are already known to harm the body? They are as follows:

  1. The skin and mucous membranes of the human body are colored light pink, and the smell of almond bitterness can be felt in the mouth.
  2. There is bitterness in the mouth with a metallic taste.
  3. There is a dry mouth accompanied by copious amounts of saliva.
  4. Nausea and urge to vomit.
  5. Pulse and breathing become more frequent.
  6. The students expand, the language becomes incoherent.

When the first signs of intoxication appear (before the doctor's arrival), you need to take a horizontal position so that the poison does not spread throughout the body, induce vomiting and flush the stomach with plenty of water.

Cherry pits in compote and tincture

Most people believe that prussic acid, which is dangerous to the body, is constantly found in cherry stones, regardless of whether the berry was fresh or cooked in jam or compote. Scientists have done studies that have proven otherwise.

Thus, cherry pits, the harm and benefits of which have been proven by doctors, are safe for the body if they are in jam or compote. This is explained by the fact that under the influence of high temperatures (over 75 degrees) amygdalin is destroyed and no hydrogen cyanide is formed.

Why are cherry pits useful?

Cherry pits not only bring harm, but also great benefits for the body. What is it?

First, a healing oil is made from cherry stones, which is widely used in cosmetics. With regular use, the skin becomes youthful, firm and re-hydrated.

Second, on the basis of cherry nucleoli, special heating pads are sewn, which are used in the treatment of many diseases in children and adults (colds, osteochondrosis, arthritis).

Third, crushed cherry stones are used to treat gout. In addition, whole and dried cherry pits offer protection and strengthen the immune system. The benefits of the nucleoli of this plant are widely used in folk medicine. The tincture based on it is used to treat many chronic diseases.

Healthy cherry stone oil

Cherry pits are used to make a medicinal oil that does not contain toxic substances. It contains a lot of vitamins and minerals that have a beneficial effect on the condition of the human skin. However, this is a far cry from all the beneficial properties of the oil, for the manufacture of which cherry pits were used.

The benefits for the body are as follows:

  • return to the skin of youth;
  • protection of the skin from the sun's rays (prevents the absorption of ultraviolet radiation);
  • softening, moisturizing, skin;
  • skin color becomes lighter;
  • protects the surface of the lips from drying out;
  • increases skin elasticity;
  • contains natural antioxidants that fight against the formation of cancer cells.

Cherry stone oil is the only one among other types that contains absolutely all the vitamins necessary for proper metabolism in the body. It can be used on its own or as part of other cosmetic products for face and body care.

Cherry stone pillows: the benefits and harms for adults and children

Cherry pits can be used as a filler when sewing pillows and toys for children. The resulting products have healing properties for the body.

Cherry seeds, the harm and benefits of which have been proven by medicine, are widely used in the manufacture of special heating pads for adults and children. To rule out possible rotting in the bones, which contributes to the formation of hydrocyanic acid, the nucleoli are boiled in boiling water with the addition of vinegar before a pillow is made and dried in the oven.

The ironing pad can be used as a cold or warm compress. It relieves heat, pain and cramps or warms with pleasant warmth. It's completely hypoallergenic and safe because the filler doesn't cause burns.

A heating pad is used in children:

  • relieve colic pain in newborns;
  • for making a warm compress for coughing;
  • as a cold compress, relieves pain from swelling and abrasions;
  • relieve muscle pain and cramps;
  • a child to fall asleep quickly (relieves fatigue, relieves);
  • to develop fine motor skills.

Adults use a pillow:

  • for cold and warm compresses in cases where pain and cramps need to be relieved;
  • stabilize the cervical and lumbar spine in a sitting position;
  • as an orthopedic pillow for sleeping.

Using a heating pad

The heating pad for the warm compress is made as follows:

  • a bag of grains is heated in the oven at a temperature of 150 degrees for 5 minutes.
  • can be heated in the microwave - 3 minutes at 600 W;
  • insert the battery for 40 minutes.

Place a warm pillow on the area where you want to relieve pain or cramping.

To prepare the cold compress, place the perforated pillow in the freezer. In winter, the bag with cherry stones can be brought onto the balcony.

Bones in the treatment of arthritis

As you can see, this is a universal remedy. Cherry pits can also help relieve knee pain in the treatment of arthritis. The advantages of a pillow with a natural filler are as follows: A bag of bones needs to be placed in the freezer for 30 minutes - 1 hour and then applied to a sore area.

The common cold is a great remedy for joint inflammation and swelling. It accelerates blood circulation and has a good analgesic effect. The cold effect on the joint should not exceed 10 minutes.

Cherry pits used to treat gout

Gout is a joint disease caused by salt build-up. Absolutely all joints suffer from it: from fingers to toes. This can be dangerous in high doses and helps relieve joint pain in gout. How can this be achieved?

To treat gout, the cherry seeds must first be crushed, then ground well, wrapped in gauze and applied to the sore area. After several procedures, the pain disappears.

Folk recipes with cherry stones

With inflammatory processes resulting from the exacerbation of chronic diseases, a decoction of the seeds and pulp of cherries is used. After taking this remedy regularly, painful symptoms disappear and the body's condition improves. Cherry stones, the advantages and disadvantages of which depend on the correct temperature treatment, can not be dangerous in the context of such a decoction. You can keep it in the refrigerator, but no more than 1 month after preparation.

To strengthen the immune system, a daily foot massage with the help of cherry stones is sufficient. To do this, they need to be spread out on a towel, previously spread out on the floor, and walk on it for 10 minutes. This "health trail" is useful for both adults and children with frequent colds.

Do not trigger the alarm if a child or adult has swallowed several cherry stones. It takes some time for amygdalin to turn into hydrocyanic acid. Usually it is enough for the bone to leave the body on its own without damaging it. Hydrocyanic acid is released 4-5 hours after swallowing the cherry stone.

Hydrocyanic acid in the bones? Sweet almonds, apricot, peach, cherry, plum, apple, pear.

Description of the plant:

BITTER ALMOND AMYGDALUS (Prunus dulcis var.amara). Rosaceae family. Called "amygdala" for almonds in the 1st century AD. Columella. About 40 species grow in the countries of Eurasia and North America. Almonds grow as a bush or tree with reddish branches. It reaches a height of 3 - 8 m, similar to a sweet cherry. Leaves that grow after flowering are elongated. The flowers consist of a cublet-shaped syphilis and a pink or red crown. The fruit is a leathery, hairy stone fruit that breaks when ripe. Its surface is smooth or wrinkled. The first fruits appear at 3-4 years of age, and fruit formation lasts for 30-50 years. Some plants are more than 100 years old. The pink and white almond tree grows up to 7 meters high and is a popular garden tree. There are two main types - bitter and sweet almonds. Sweet almonds differ from bitter ones in the lack of amygdalin, the carrier of the typical almond taste. The most common three varieties are grown: 1. Bitter almonds (var.Amara) contains the glycoside amygdalin, which is easily broken down into sugar, benzaldehyde and highly toxic hydrogen cyanide. Therefore, bitter almonds are not recommended to be consumed without pretreatment, and they should generally not be eaten by children.For a child, the lethal dose is 10 almonds, for an adult 50 - during roasting, roasting and cooking, hydrogen cyanide disappears. 2. Sweet almonds (Var.Dulcis) with sweet seeds and little amygdalin. Its spice is much weaker. It is used for frying fish, especially trout. 3. Fragile Almonds (var. Dulcis for. Fragilis) with fruits that have a thin and fragile skin and sweet seeds. Sweet and fragile almond seeds can be eaten without pre-cooking. Sweet almonds do not provide aromatic oil. Aromatic oil: Light, colorless liquid with a characteristic "marzipan" smell. Used as an analgesic, antispasmodic, narcotic and antihelminthic. Contains the famous poison cyanide, hydrogen cyanide in the bones. It is not recommended to use at home. Bitter almond seeds contain 45-62% non-drying fatty oil, the glycerides of oleic and linoleic acid, about 20% protein substances, 2-3% sucrose and contain glycoside amygdalin ... When this glycoside is broken down (under the influence of the enzyme emulsin), bluish acid - one of the most toxic substances. Therefore, the seeds of bitter almonds, whose amygdalin content reaches 3.5%, cannot be eaten. Also, you should not eat, especially children, large amounts of seeds of sweet almonds and other fruits containing amygdalin: apricot, cherry, plum, apple, pear. Abuse can also cause painful disorders.Common almonds (Amygdalus communis L.) Almonds are likely home to the Caucasus and North Africa, from where their culture spread to Europe. The main focus of the training is in Asia Minor and adjacent regions, including the Mediterranean and Central Asia. In these areas the almond culture originated many centuries before our time. Currently, the largest almond plantations are in the Mediterranean, China and America. It is also grown in warm regions of Slovakia, most commonly in vineyards, as well as in South Moravia and in the Czech Republic near Litomerice. Georgian Almonds - Amygdalus georgica Desf. Low almond or wand (bean) - Amygdalus nana.APRICOT SEEDSAPRICOT ARMENIACA sem. Rosaceae. It got its Latin name from "Armenia", which was previously mistakenly believed to be the birthplace of the apricot. From ancient Sogdiana (Central Asia), where apricots were widespread, it was brought to the Mediterranean countries by the Arabs. The Arabs called it "Attaikuk", the Spanish changed it to "Albaricoque", the French called it "Abricot" in their own way, hence the German "Abrikosse" and the Russian "Aprikot". Contains 8 species that grow in East, Central, Central and Asia Minor in the Caucasus. These are small trees 5-12 m in height or large shrubs with a wide crown and a deep root system. The leaves are simple, up to 12 cm, oval, pointed, on long petioles. The flowers are regular, large, white-pink, with a pleasant odor. Fruits are yellow or orange, fleshy or dry stone fruits are usually velvety. Apricot fruits contain up to 20% sugar (mainly sucrose), up to 2.6% acids (malic acid, citric acid, in a very small amount salicylic and tartaric acid), up to 1% pectin, quite a lot of vitamins A, B1 and B2. They are consumed fresh, dried in large quantities for compotes, processed into jam, lozenges, candy fillings, jams, and jams, and wine made from them. Fresh and dried fruits are used as a spice in many dishes. The seeds contain up to 40% non-drying fatty oil, similar to almond oil, over 20% protein, over 10% carbohydrates. Wild apricot seeds are bitter because they contain 1-3% amygdalin, inedible, only suitable for replacing bitter almonds. Cultivated and wild apricots have sweet seeds that are great for consuming fresh and dried oil, as well as isolating cooking oil. The seed coats are processed into activated charcoal. Previously, it was used to make black carpet paint. Apricot is a source of gum - gum armeniacae. It was included in the Pharmacopoeia IX-X editions. It was used to make emulsions and replaced the imported gum arabic. A fatty oil (Oleum Persicorum) is made from the seeds, which is used as a solvent in medicine. The oil consists of triglycerides of arachid, linolenic, myristic, oleic and stearic acid. It was included in the domestic pharmacopoeias of the VIII-X editions. Honey plant, but flowers briefly. In addition, the fruit tends to stimulate the appetite, but the bones must be removed before eating, because the seeds of these plants contain poisonous hydrogen cyanide. Common apricot - A. vulgaris Lam. Manchurian apricot -A. Mandshurica (Maxim.) Skvortz. Siberian apricot -A. Sibirica (L.) Lam. Cherry seeds CHERRY KERASUS sem. Rosaceae. The Latin name of the genus comes from the name of the city Kerak, today Kerasunt, on the Black Sea coast of Asia Minor, from where, according to legend, it was first brought to Rome. Contains approximately 150 species that are native to East Asia, Europe, and North America. Deciduous trees or shrubs with oblong-ovate leaves; white, sometimes pink-scented flowers collected in umbrella-shaped inflorescences. Fruits are drupes, juicy, mostly edible, red or black. There are basically two types of cherry: sweet cherry and cherry. Sweet cherry is also divided into canteen and early ripening, which in turn are heart-shaped and cartilaginous. The cherry varieties even include bird cherries (e.g. Shattenmorelle) and bright red Amarella cherry varieties. Cherry does not contain fiber and is a source of vitamin A. Common cherry - C. vulgaris Mill. Bird cherry or Cherries. - C. avium (L.) Moench Tree up to 30 m high, with an egg-shaped crown and red-brown shoots. The leaves are oblong-ovate, pointed, toothed on the edge and have long petioles. Flowers up to 3 cm in diameter, with reddish sepals and white, pink petals in blooming umbrellas. Fruits are dark red or almost black, rarely yellow, in wild plants up to 1 cm in diameter. It blooms at the same time as the leaves open, from April to May the fruits ripen from June to July. Propagated by seeds. The seeds are carried by the fruit-eating birds. Widespread in the Ukraine, Moldova, Crimea, the Caucasus. Under natural conditions it grows as an admixture in plains and mountain oak, hornbeam, beech and chestnut forests. In the Caucasus, it is also found in coniferous and deciduous forests on mountain slopes and in alder forests along river valleys. Demanding enough for soil fertility and moisture, shade tolerant. In the mountains it rises up to 2000 m above sea level. Introduced to the culture and bred in all southern regions of the CIS. The fruits of wild cherries are mostly bitter, less often bittersweet, only in a few trees are they quite sweet. Sweet fruits are edible fresh, they make jam, compotes, etc., bitter fruits are only used for wine. Seeds contain up to 30% fatty oil, which can have technical applications, and up to 1% essential oil, which is used in perfumery and liqueur production. The leaves contain up to 250 mg% vitamin C. The plant produces a lot of rubber, which is used in textile manufacture and in the finishing of fabrics. The rind contains 7-10% tannins, which means it can be used for tanning leather. Bark and roots were used to dye wool and fabrics in the past. The wood is suitable for carpentry, tires are made from young trunks. Cherry pipes and mouthpieces are known. A good honey plant, very decorative. Japanese cherry -C. Japonica (Thwib.) Many. Plum stones PLUM PRUNUS sem. Rosaceae. The name "Primus" was often used for plums in ancient Rome; it combines the Greek "Prounus" and the Latin "Prunia" - "hoar frost", which indicates that many fragrant fruits of the species of this genus have a light, like hoar frost, wax coating. 36 species are common in the temperate zone of the northern hemisphere. Deciduous trees or shrubs with short shoots ending in thorns. The flowers are large, single or in inflorescences with a few flowers. The fruits are juicy and edible. Prickly plum or thorn - R. spinosa L. Plum widespread, or cherry plum - P. divaricate Ledeb. Chinese plum - P. salicina Lindl. Black plum or Canadian - P. nigra Alt. You should know that the bones of APPLE and PEAR also contain the glycoside amygdalin, which can release hydrocyanic acid (hydrogen cyanide) in the intestines. But it is clear that you have to eat a lot to poison them. APPLE MALUS sem. Rosaceae. "Malus" is the Latin name for an apple tree, from the Greek "malon" \ u003d "melon" - an apple. The genus brings together 50 species that grow in the temperate and subtropical regions of the northern hemisphere. Small, up to 10 m high ornamental fruit trees, often with an irregular, round crown, rarely shrubs. The bark of the trunk is dark gray. The leaves are elliptical or oblong-egg-shaped, up to 10 cm long, dark green in summer, yellow or reddish in autumn. Flowers up to 3-4 cm in diameter, fragrant, white, pink or carmine red, on pubescent stems, collected in umbel-shaped inflorescences. The fruits are apple-shaped, brightly colored in many species and vary in shape and size. There are 5 nests in the fruit, which consist of leathery flaps with seeds. The pulp is formed by the expanding, fleshy vessel. The apple is an extremely healthy fruit and can be eaten with the peel and even with cereals (if the amygdalin levels are low). It contains lots of useful minerals and vitamins, lots of iodine, calcium and potassium. Apple hybrid - M. hybridus. Apple tree forest or wild - M. silvestris (L.) Mill. Berry apple or Siberian - M. baccata (L.) Borkh. PEAR PYRUS sem. Rosaceae. Name: "Pyrus" is the old Latin name for a pear. Pear trees can be up to 20 meters high and over 100 years old. In total, more than 1000 different types of pear are known. Differentiate between creamy pears, bergamot, bottle, pharmaceutical and butter pears. Varieties of pear are also divided into summer, autumn and winter varieties. The best-known variety "Williams Christ" belongs to the autumn varieties and is a creamy pear. Pears are not very acidic, so they are very healthy. The pear is rich in iron and also contains potassium and phosphorus. It can be eaten fresh, marinated, served with cheese and alcohol. Pear combined with apple is a wonderful delicacy in dessert and dairy products. Common pear - P. communis L. Locholiferous pear - P. elaeagrifolia Pall. Stone orchard plants.
These include the seeds of apricot, almond, peach, cherry and plum, which contain the glycoside amygdalin, which can secrete in the intestine hydrocyanic acid (hydrogen cyanide) ... Poisoning is either from eating a large amount of the seeds or from the seeds possible by drinking alcoholic beverages prepared on them. Children are more sensitive to the effects of hydrogen cyanide in the bones than adults. Sugar weakens the effect of the poison.
It is a clear liquid with a characteristic bitter almond odor. Dissolves in water in any proportion. Easily soluble in alcohol, gasoline and other solvents.A lethal dose of 0.05 g.

Signs of poisoning:

Hydrocyanic acid disrupts tissue ventilation. Oxygen deficiency affects especially sensitive cells of the central nervous system. Serious disorders in the activity of the vital centers of the brain: respiratory tract, vasomotor system and others. Death from hydrocyanic acid poisoning occurs through respiratory arrest. Suffice it to say that only 10-15 bitter almond seeds can cause severe poisoning in children. Symptoms of mild poisoning: metallic taste in the mouth, weakness.
With severe poisoning - complaints of headache, tinnitus, heart pain.
Ingestion of lethal doses leads to seizures, sharp cyanosis of the skin and mucous membranes. A few minutes later - death from respiratory failure. Under the action of lower doses - headache, nausea, vomiting, abdominal pain, general weakness, shortness of breath, palpitations, restlessness, convulsions, unconsciousness. Death - a few hours after cardiovascular failure.


When taking hydrogen cyanide - immediate gastric lavage with a potassium permanganate solution with the addition of activated charcoal or 1 - 3% hydrogen peroxide solution or 5% sodium thiosulphate solution. Inhalation of oxygen, if necessary, artificial respiration. In case of poisoning with hydrocyanic acid, take the antidote AMINITRIT.
In severe cases, the antidote is taken repeatedly.


Bitter and Sweet Almonds: Bitter and sweet almonds are used in medicine, cosmetics, nutrition, and as a spice. In the pharmaceutical industry, galenic preparations are made from it. The green fruits of sweet almonds are salted or candied in jam. Ripe grains are used in the confectionery industry. Bitter and sweet almonds are used in various dough products, sweets, liqueurs and delicate dishes. It occupies a special place in Chinese and Indonesian cuisine, where nuts, almonds, and citrus fruits are added to a wide variety of dishes, especially rice, fried poultry, various meats, etc. Roasted salted almonds complement drinks well. The cake that remains after the oil is squeezed out of the grains is used to make flour, which is used in the manufacture of medicines and confectionery. Sometimes animals are fed this flour. Base oil (not aromatic) is extracted from both bitter and sweet almonds by pressing. In contrast to aromatic oil, there is basically no benzaldehyde and it is widely used in medicine and cosmetology. It is used as a laxative and as a medicine for bronchitis, cough, heartburn, kidney and bladder diseases, and biliary tract. It relieves muscle pain and has an emollient effect on the skin. Bitter almond oil is not used medicinally. Rectified almond oil is used in the food industry, mainly in the confectionery industry. When flavoring foods, natural oil is increasingly being replaced by synthetic benzaldehyde.

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The effect of hydrogen cyanide on the human body.

Hydrocyanic acid is weak enough, but it can cause severe poisoning. Few people know that this compound is found in multicolored seeds. It's decently found in bitter almonds, apricot pits, cherries, and even apples. In this article, we're going to take a closer look at the compound and how it affects the body.

Hydrocyanic acid in fruit seeds: what is harmful, how does it affect the human body?

In general, the substance itself can cause severe poisoning. But for this it is necessary to use an adequate amount of seeds from various fruits. Most of the hydrogen cyanide is found in bitter almonds, so this particular product is the most dangerous. There is a little less substance in apricot pits that young children like to eat.

The effects of hydrogen cyanide on the body lead to a lack of oxygen. In this case, the venous blood becomes saturated with oxygen due to the reaction of the body. This causes the skin and mucous membranes to turn red. This can cause the larynx to swell and clog up a little. In order for death to occur, a sufficiently large amount of hydrogen cyanide is required, which corresponds to about 100 g of almonds or 40 g of apricot seeds consumed.

Hydrocyanic acid has an interesting and unusual odor. It smells like almonds. Many of us felt it more than once during the process when we broke an apricot kernel. You can smell an interesting bitter smell. This is the aroma of hydrogen cyanide.

What is the antidote to hydrocyanic acid?

There are several types of hydrocyanic acid antidotes.

Antidote Options:

  • Those that bind hydrogen cyanide to form harmless substances. This includes glucose. This substance binds to acid and forms body-safe salts which are removed from it.
  • There is another group that contributes to the formation of methemoglobin. These substances include salts and esters of nitric acid and methylene blue.

Can you poison yourself with hydrogen cyanide from cherry, plum and apricot compote?

It is impossible to poison yourself with prussic acid because of cherry compote or jam, as these products contain glucose, a natural antidote to prussic acid. Hence, nothing terrible will happen. Still, if possible, try to make compote and jam after peeling the fruit. This reduces the risk of hydrocyanic acid poisoning.

Can you poison yourself with hydrogen cyanide from cherry, plum and apricot wine?

There is an increased risk of acid poisoning, which occurs in apricot or cherry pigs. If it was prepared with seeds. Because the process of fermentation and cooking is significantly different. But mostly cherry and apricot wines are dessert and quite sweet. It is high in glucose so it is fairly safe to consume the drink. Try not to overuse the product and take it in small amounts.

Does grape seeds contain hydrocyanic acid?

The grape seeds also contain hydrocyanic acid, but the fact is that it is rather poorly released. Therefore, during the process of making wine, it is stored in the seeds and removed from the finished product along with the cake. The finished wine contains very little hydrogen cyanide. We can say that it is practically not there.

Does frozen cherries, plums, and apricots contain hydrocyanic acid?

The concentration of hydrogen cyanide in frozen pits of apricots, cherries and apples depends on the correct storage and freezing of these fruits. The fact is that with increasing humidity and its increase, the content of hydrocyanic acid increases. It is released from the bones. Frozen cherries should therefore not be stored for long under normal freezing conditions. Such products may only be frozen when dry. Regular freezing increases the moisture in the bones and the release of hydrogen cyanide.

Can you get poisoned with a fresh apple pit, lemon?

In fact, in order to get poisoned with apple and lemon seeds, you need to eat a lot of them. Scientists have done a number of studies and found that you have to eat 85 grams of apple seeds to get poisoning. That's about half a glass. This amount of seeds is found in 100 apples. That is, you need to eat 100 apples in a relatively short amount of time. And that is practically impossible. The most interesting thing is that if you do not chew the bones, then hydrogen cyanide will remain in them and they will leave the body unchanged along with the feces. Therefore, there is no risk of poisoning with the bones of an accidentally eaten apple or lemon. Don't worry and take antidotes.

Does hydrogen cyanide decompose when heated?

Hydrocyanic acid does not decompose when heated. The melting point is quite low at 27 degrees Celsius. The most interesting thing is that when heated, an increase in humidity is observed. Part of the hydrogen cyanide from the seeds of the fruit goes into solution, i.e. compote. Therefore, the concentration of acid in the compote increases, but it is not dangerous. After all, the compote contains sugar, i.e. glucose, a natural antidote.

Signs and symptoms of hydrocyanic acid poisoning: Description

There are various signs that can be used to detect hydrogen cyanide poisoning.

Signs of poisoning:

  • Sore throat
  • nausea
  • Vomit
  • Panic attacks
  • nervousness
  • Rapid, intermittent breathing
  • Palpitations
  • dizziness
  • Cramps are possible

What is the lethal dose of hydrogen cyanide for humans?

The lethal dose of hydrogen cyanide is 1 mg / kg human weight. This means that a woman weighing 60 kg can die from 60 mg of hydrogen cyanide. This is quite a large amount that is difficult to extract from the grains of bitter almonds or fruit seeds. Therefore, the risk of poisoning with this substance is quite low. Poisoning can only occur if you eat around 100 grams of bitter almonds. This is almost impossible due to the unusual, rather sugary taste of the product.

Most often, bitter almonds are found in small amounts in biscuits and a variety of baked goods. Hence, it is very difficult to eat 100 grams of this product. It is almost impossible to poison yourself with bitter almonds or apricot pits. After all, the lethal dose of hydrogen cyanide is high and difficult to get out of the pits of cherries, apples or apricots.

Hydrocyanic acid is a fairly harmful compound that can cause poisoning. Unless you overuse almonds, freeze fruits properly, and cook compotes with a decent sugar content, you will never be poisoned by hydrocyanic acid, which is part of the fruit seeds.

VIDEO: Hydrocyanic acid for the human body

Many people love cherries and not only eat them fresh, but also prepare various dishes. This usually ends up in the trash can. Followers of traditional medicine consider this to be a real crime, as cherry seeds have certain benefits for the body. It should be noted that in some cases they can be harmful to health. Therefore, it is worth carefully understanding this problem.

The advantages and disadvantages of cherry stones

You don't have to take them orally to benefit from the products. This rule also applies to cherry seeds. In ancient times, pillows were filled with bones because they perfectly store both heat and cold. In the first case, put the pillow in the microwave for a few minutes. This natural heating pad is recommended for colds and arthritis. If you need to cool the heating pad down, put it in the freezer for half an hour for a cooling compress.

When talking about what cherry stones are useful for, mention should be made of their positive effect on immunity, e.g. what should a person walk on bones with bare feet for 10 minutes? It is scientifically proven that foot massage helps improve immunity. Bones are used in compresses to help with gout. To do this, they should be crushed, wrapped in gauze and attached to a sore spot.

The beneficial properties of seeds cannot be obtained by ingestion, since the composition contains a lot of hydrogen cyanide, which can harm the body. After 5 hours, the person may feel poisoned. When it occurs in mild forms, dizziness, headache, and nausea are felt. In the event of more severe poisoning, a person may lose consciousness and also develop blue skin and have seizures.


Anton Lytkin 11/06/2017

The benefits of cherries are great as the berry has a wide variety of medicinal properties in its arsenal. Anyone who has eaten cherries at least once knows how to quench their thirst and improve appetite.

These sour berries contain many coumarins - substances that lower the blood clotting threshold and prevent the formation of cholesterol plaques on the walls of blood vessels. Cherry also benefits from the fact that it strengthens the entire circulatory system of the body. If you have problems with blood vessels or capillaries, then you need to eat the berry.

Cherries are used to improve the mobility of the digestive glands as they stimulate the secretion function of the stomach, pancreas and gallbladder. The beneficial properties of cherries are its ability to destroy harmful bacteria and prevent them from multiplying in diseases. The berry is known to have a laxative and expectorant effect. Syrups are made from cherries for coughs and colds.

Useful properties of cherries

In folk medicine, the use of cherries plays an important role. The berry is used as an antipyretic, anti-inflammatory, and antibacterial medicine. Its juice is combined with a large amount of vitamin C, and the berry enhances its effects by stimulating the immune system.

Cherry juice is useful. The high content of vitamins B1, B6 and C along with iron, copper and magnesium has an impact on the treatment of anemia and diseases associated with the haematopoietic system.

The benefits of cherries show up in treating a sore throat, stomach, and intestines. Cherries contain anticyanides, which have an antiseptic effect.

It is known that the usefulness of cherries is obtained not only from their fruits, but also from other parts of the tree - leaves, roots, trunk. For example, resin is used to make medicines to treat the stomach. A decoction of leaves and twigs will help with chronic colitis and intestinal atony.

All the useful properties of cherries simply cannot be enumerated, it is easier to just take and taste them!

Cherry damage

Cherries have only one drawback - they are seeds that cannot be said about the benefits of apricot kernels. Cherry pits are poisonous, although they are used to treat kidney disease under medical supervision. You can't just eat them!

In addition to the aforementioned beneficial properties of cherries, it also contains vitamin PP, pectin, cobalt, ellagic acid - for the prevention of cancer, malic acid and citric acid. People with high acidity in the stomach are not recommended to eat cherries because of the content of the last two acids - they irritate the lining of the digestive system, which is not done by cherries, which are so similar to it. Regular consumption of cherries reduces the risk of heart attack in humans.

The calorie content of cherries per 100 grams is 52 kcal.


Despite all the benefits of cherries, they can cause irreparable harm to the body. And that is especially true for cherry pits. Thus, cherry pits, the harm and benefits of which have been proven by doctors, are safe for the body if they are in jam or compote. The bones contain the glycoside amygdalin, which breaks down into glucose and hydrogen cyanide.

Among the fruit and berry crops grown in Russian gardens, cherry occupies a special place - the beneficial properties of this fruit tree were highly valued in ancient times. In addition, not only bright red berries but also tree bark were used as a remedy.

The benefits of cherries are so great that only strawberries can be compared to them. And that is not surprising given the rich composition of vitamins and microelements! Cherry berries contain tannins, natural sugars (fructose and glucose), starch, organic acids and pectins. Adding cherries to the diet of pregnant women is very useful because the berries contain folic acid, which plays an important role in the development of the embryo.

Cherry juice is a powerful natural antiseptic that inhibits dysentery pathogens, E. coli, pyogenic infections, etc. In addition, due to its low calorie content and its positive effect on the metabolic processes in the body, cherry juice is an excellent diet aid. They're especially useful fresh, but you can prepare cherry leaves for future use by drying them under a canopy.

The pros and cons of cherries

Due to the content of hydrocyanic acid, the consumption of fresh cherry stones is not recommended, as this can lead to poisoning. In order for cherries not to harm you, you should discuss with your doctor the beneficial properties and contraindications for their use. What harm can it do to the body? We'll reveal the answers to these and other questions later. And now everything is fine.

Hydrocyanic acid and its compounds (cyanides) are a natural insecticide, ie a substance that protects plants from pests. The flora is rich in them. They are found in fruits and even leaves of many types of plants. It has high volatility and low density and is highly toxic.

Under the influence of moisture, hydrogen cyanide is formed in the pits of cherries, plums, apricots, peaches, mountain ash, cherries, apples, black elderberry and bitter almond kernels. It belongs to the grape family and is not characterized by the release of hydrogen cyanide in the seeds. Wine is therefore made from grapes in the form of whole berries, which is not possible with the "dangerous" fruits listed.

Why are cherry pits useful?

As a result, there is the least amount of hydrogen cyanide in the bones of an apple tree, so the risk of poisoning from these fruits is four to five times lower than from bitter almonds. An interesting fact is known: humans and warm-blooded animals are more susceptible to hydrocyanic acid. If hydrogen cyanide from the same cherry pits is absorbed in a higher concentration than the protective mechanisms of neutralization can neutralize, signs of poisoning appear.

There is an inhibition of tissue ventilation, which is caused in the body by hydrogen cyanide, which is formed in apricot pits. In other words, the body believes that the lack of energy is caused by a lack of oxygen and tries to solve the problem and restore homeostasis by stimulating the release of its carriers.

Those who died from hydrocyanic acid, which was formed in the seeds of fruits such as plums, have fewer changes in the heart, liver and kidneys, unlike the central nervous system. Similar changes take place in other organs. The accumulation of the latter in the blood leads to a decrease in the arteriovenous difference, and then to its disappearance.

Hydrocyanic acid belongs to weak acids and is at the same time a reactogenic substance. There are many connections in the body that it can react with. The poison actively affects the level of hydrogen ions and leads to a shift in the pH of the medium to the acidic side, as a result of which non-respiratory (metabolic) acidosis develops.

Cherry pits in compote and tincture

Jam, compotes, wine should be made from seedless fruits. The exception is wine: with the exception of the grapes, all other berries must be taken without seeds. Following simple rules will help you keep yourself and your family healthy. And here - with you - a simple vitamin, and the whole industry collapses. A carcinogenic substance has been found in the pits of most fruits, especially apricots.

Many things have been written in the article I am talking about, both arguments and facts. If you want to know more, everything can be found on the Internet.

Likewise - grapes and pears. I will buy dried fruits, compotes and canned food with only seeds. And then I read that it turned out that I was severely poisoning myself, and in general, by all the rules of the genre, I had to move horses or lie in the hospital for a long time. Therefore, in a healthy body, amygdalin only decomposes with the formation of glucose without hydrogen cyanide. In addition, rhodanase can bind hydrocyanic acid if small amounts of it enter the body from outside.

Helminths on the bone. Lots of people love to share apricot kernels, and there are kernels that taste great. However, not everyone knows what danger lies in them, because they contain hydrogen cyanide. The pros and cons of cherries cannot be considered as a whole, since cherries have only one disadvantage - these are their seeds, which cannot be said about the benefits of apricot kernels.


Among the fruit and berry crops grown in Russian gardens, cherry occupies a special place - the beneficial properties of this fruit tree were highly valued in ancient times. In addition, not only bright red berries but also tree bark were used as a remedy. Traditional healers advised leaning against the cherry with your back or sore spots to remove the disease from the body, and also used cherry ash to cure various diseases.

Vitamins and nutrients that make up cherries

In Russia, during the reign of Yuri Dolgoruky, cherry plantations were created, and now almost every plot of land has a place for a small cherry tree, the fruits of which are used fresh, dried, frozen, as well as in the form of jam, jam. Compote and various desserts.

The benefits of cherries are so great that only strawberries can be compared to them.

From our article you will learn:

  • which vitamins and nutrients are hidden in the pulp of cherry fruits?
  • how to use different parts of plants for health purposes,
  • for which medicinal properties cherries have long been valued,
  • the pros and cons of this culture are also discussed in detail.

The benefits of cherries are so great that only strawberries can be compared to them. And that is not surprising given the rich composition of vitamins and microelements! The vitamins in cherries contain the following: C, PP, A, E, H, B1, B2, B6 as well as folic acid or vitamin B9. From micro and macro elements: fluorine, iron, iodine, magnesium, copper, phosphorus, zinc, sodium, chromium, manganese, sulfur, potassium, chlorine, nickel, boron, rubidium, vanadium, cobalt. Cherries are particularly rich in calcium and rank first among berries in terms of molybdenum content.Although some of these elements are required by our bodies in minimal amounts, we are more susceptible to disease and age faster when they are absent.

Cherry berries contain tannins, natural sugars (fructose and glucose), starch, organic acids and pectins. Regardless, substances like coumarin, due to which blood clotting decreases and the risk of blood clots decreases, ellagic acid, which blocks the development of cancer cells, and anthocyanins, which prevent early cell aging and increase capillary tone, are worth mentioning.

Cherry berries contain tannins, natural sugars (fructose and glucose), starch, organic acids and pectins

Why cherries are useful - from pitted berries to leaves


The pulp of cherry berries can literally be called tasty and healthy natural medicine with a wide range of effects:

  • first of all, it is recommended to actively consume them to increase hemoglobin in the blood, reduce hypertension and strengthen capillaries to avoid bleeding.
  • cherry can serve as an excellent prophylactic agent against heart attacks, thrombosis, strokes, angina attacks and complications of arterial atherosclerosis;
  • the pulp is used to treat gout and arthritis as it lowers uric acid levels in the body and eliminates inflammation of the joints.
  • Due to the sufficiently high copper content, it makes sense to include cherries in the diet in the treatment of epilepsy and some mental illnesses. Cherries have a beneficial effect on the central nervous system and brain activity.
  • anti-inflammatory and bactericidal properties of cherries can successfully fight streptococci and staphylococci and destroy the pathogens of dysentery;

The pulp is used to treat gout and arthritis as it lowers uric acid levels in the body and helps eliminate inflammation of the joints

  • helps the pulp of cherry fruits and constipation, as pectin substances help improve intestinal motility and effectively remove toxins from the body;
  • with colds, cherries serve as an excellent antipyretic, and with bronchitis and dry cough, berries act as a mild but effective expectorant.

Cherry juice

The medicinal properties of cherries are manifested no less clearly in fresh cherry juice, which is considered to be one of the healthiest among freshly squeezed juices. Like cherry pulp, the juice works against high temperatures, coughs, arthritis and as a prophylaxis against arteriosclerosis.

Cherry juice is a powerful natural antiseptic that inhibits dysentery pathogens, E. coli, pyogenic infections, etc. In addition, due to its low calorie content and its positive effect on the metabolic processes in the body, cherry juice is an excellent diet aid. It can be drunk in concentrated or diluted form and harvested in good time.

Cherry juice is an effective natural antiseptic that inhibits the pathogens of dysentery, E. coli, pyogenic infections, etc.

Cherry leaves

If cherries are growing in your area, be sure to collect leaves that have fallen after the tree has bloomed. They're especially useful fresh, but you can prepare cherry leaves for future use by drying them under a canopy. A vitamin tea is brewed from cherry leaves, which has hemostatic and anti-inflammatory effects.

With hypertension and bleeding, you can steam dry or fresh leaves in boiling water, insist for half an hour, and gradually use the strained infusion throughout the day. Such an infusion is particularly useful for heavy menstruation and nosebleeds. Cherry leaf brews cooked in milk are good for liver diseases, including hepatitis and gallstone disease.

Cherry pits

In addition to poisonous seeds, cherries can cause harm to the body when consumed in large quantities due to obesity, bowel dysfunction, diabetes mellitus, indigestion, gastric ulcer, and chronic lung disease. In order for cherries not to harm you, you should discuss with your doctor the beneficial properties and contraindications for their use.